Restoran
Syed Bistro
57,
Jalan Dang Wangi
50100
Kuala Lumpur
+60326924950
(Coordinates:
3° 9' 23.75", 101° 41' 57.25")
We had posted
about this restaurant before,
although at the time we were here for dinner. We had also recommended the
excellent 1Roti Canai for breakfast.
1a type of Indian-influenced flatbread, known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Circular and flat, the dough is either twirled until it becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded and being grilled with oil.
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| our default breakfast destination |
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| if only for the roti canai |
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| ample seating, but we chose to sit outside |
Since today
was going to be a pretty busy day (I had promised to take my father out
shopping!) we decided to have a hearty breakfast. Syed Bistro serves the fluffiest
Roti Canai this side of the Klang Valley, believe you me. The Roti Canai is
freshly prepared and not pre-made, unlike most Mamak shops thus ensuring its
fluffiness. Also, it is not as oily as most others.
We’ll
let the pictures do the talking for us…
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| Nasi Lemak... |
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| quintessentially Malaysian |
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| this is what I'm talking about! |
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| Brendan opted for toast, Malaysian style |
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| Brendan and Cat had Iced Milo |
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| my Iced Nescafe |
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