Hello everyone! We are Cat and Harold from Kuala Lumpur. Welcome to our vlog, created in honour of our devotion to the everyday food for the everyday person, as well as to catalogue our memories, life's events, and travels. Why "Have Perut Will Travel"? It’s a play on words from an old western tv show called "Have Gun - Will Travel", but instead of a weapon we let our tummies (or perut) lead the way ❣️
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Sunday, 24 April 2022
DJI POCKET 2: Time-Lapse Take 4
Tuesday, 19 April 2022
BABA LOW @ Tranquerah
Monday, 18 April 2022
The DAILY FIX Café
- I tried the Carbonara for RM17.50
- Cat had the Duck Aglio E Olio for RM17.50
- I ordered the Watermelon Mint Juice for RM13.00
- Cat fancied the Papaya Smoothie for RM13.00
Panorama MELAKA Bus Ride
Kedai Gunting Rambut Nathan (In Memory of TAN YOU HOCK)
Restoran KOK KEONG
MELAKA Meandering (Restoran Kok Keong, Nathan Barbershop, Panorama Melaka Bus, The Daily Fix Cafe)
Sunday, 17 April 2022
AMIGO Steak & Grill
- I tried the Mozzarella Chicken Chop for RM25.00
- Cat had the Mushroom Chicken Chop for RM12.00
- I ordered the extra-large Honey Dew Juice for RM11.20
- Cat ordered the extra-large Carrot Juice with Milk for RM12.20
MELAKA River Walk
MELAKA Walkabout (The Stadthuys, Bunga Raya, Mei Sin Café, Kampung Morten, Dataran Pahlawan)
Saturday, 16 April 2022
LU YEH YEN Restaurant
- Dried Chilli Fried Chicken for RM12.00
- Sweet & Sour Pork for RM12.00
- Salted Vegetable Soup with Tofu for RM10.00
- Large Omelette for RM6.00
- A large pot of Rice for RM3.00
- Two rounds of Coca-Cola for RM3.00
Friday, 15 April 2022
Pangsapuri HILIR KOTA
BABA CHARLIE Café
- Ponteh Chicken Rice Set for RM7.90
- Chili Garam Fish Steak Rice for RM23.90
- We also had an assortment of beverages
- Ang Koo - "red tortoise", glutinous red coloured rice flour filled with mung beans
- Kochi - glutinous rice flour stuffed with coconut fillings and palm sugar
- Kuih Lapis - colourful steamed layered soft rice flour pudding
- Pulut Tekan - Glutinous rice steamed in coconut milk, dyed blue with bunga telang and served with kaya
- Seri Muka - two-layered dessert of steamed glutinous rice and a green custard layer of pandan juice
- Talam - steamed rice flour and coconut milk in a molded pan called talam