Banana Leaf!
Since nothing at Avenue K whetted our appetites we made our way to Brickfield for our fix of banana leaf. We have been coming here for a while now, although this is the first time we are showcasing it on our channel.
Maya Mess serves Chettinad cuisine originating from its namesake, a region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
By the time we arrived lunchtime was in full swing, and it took a while for us to be seated. Once seated the banana leaf was unfurled and the various delectable side dishes served.
We added a serving of Chicken Varuval for good measure. It is a dry chicken curry dish from Southern India made with a combination of fennel, cumin, coriander seeds, and dried chillies to give its spicy flavour.
We hope that our time-lapse footage did justice to our awesome concoction of spices and herbs!
Our fiery meal came to RM54.20 (approximately USD/EUR11) which consisted of:
- 2 servings of banana leaf rice for RM29.80
- Chicken Varuval for RM9.90
- 2 glasses of Masala Tea for RM7.00
- 1 Iced Tea for RM3.00
- 1 Iced Lemon Tea for RM4.50
The Masala Tea after lunch helped to wash down the fire in our bellies, and then took a walk back to KL Sentral for a short shopping spree. Be sure to watch our next video!
(Do visit our YouTube Channel Have Perut Will Travel)
📍 Location:
KL Sentral LRT Station - https://maps.app.goo.gl/vFHgbDQPjZBAfrnj6
KL Sentral - https://maps.app.goo.gl/74Sj99TycBxFsFcZA
Maya Mess @ Brickfields - https://maps.app.goo.gl/5ewvExGJGEqPhUZJ7
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