It's Chap Goh Meh!
We picked you up again after the heavy downpour subsided, as we headed to dinner at a place just a few minutes’ walk away from our Airbnb. To commemorate this auspicious day we booked a table at Da Long Yi Hotpot, although Brendan unfortunately was not able to join us since he had plans with his varsity friends.
Our first time to a Hotpot restaurant we were eager for a new experience. Its website proclaimed: "Let The World Fall In Love With Chengdu Flavour" and we can say with no uncertain terms that we did!
A heavy downpour meant that we arrived later than planned but they were gracious enough to hold onto our reservation.
Being our first time here we carefully perused the menu before deciding on:
- half portion of Belgium Iberico Pork Slice
- half portion of Kurobuta Pork Belly Slice
- a Pork Shoulder slice
- Handmade Mushroom Pork Meatballs
- Handmade Fish Balls
- Handmade Water Chestnut Pork Balls
- Deep Fried Bean curd
- Enoki Mushrooms
- Baby Cabbage
- Abalone Fried Rice
- a can of Tiandi Apple Vanilla
We will let our footage "paint a thousand words" as we spent a memorable evening here.
Our excellent Chengdu dinner came to RM228.40 (approximately USD48/EUR44) that included SST of RM11.81, Service Charge of RM19.69 and Dine-In Charge of RM6.00 each. A little pricey by our standards but well worth it.
Do catch our previous videos where we had lunch at an Indian Restaurant then checked into an excellent Airbnb!
(Do visit our YouTube Channel Have Perut Will Travel)
📍 Location:
Bintang Fairlane Residences - https://maps.app.goo.gl/xBppWrDdcSMYyKPU9
Da Long Yi Hotpot (Bukit Bintang)
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