Sop Buntut!
We picked you up again after being recommended Warung Leko by the Grand Indonesia concierge as we were looking a restaurant serving authentic local cuisine.
We rode several escalators up to the fifth floor of the East Mall and found the restaurant. The place was tastefully decoration, and it exuded warmth and comfort. We quickly scanned the menu and settled on:
- 2 Nasi Merah
- Sup Buntut (Oxtail Soup)
- Iga Penyet (Grilled Beef Ribs)
- Lemongrass Tea
- Jus Kedondong
- Es Delima Campur
- Es Campur
Our first meal in Jakarta came to IDR381,700 (approximately MYR113.50 USD24/EUR22).
Epilogue: On our penultimate day in Jakarta, we were in the West Mall of Grand Indonesia during lunch time and thought we would walk around looking for local cuisine to no avail. Unfortunately we could not find any so we rode the escalators up to the first floor and across the Skybridge to the East Mall. Here we rode more escalators up to the fifth floor to our new favourite restaurant, Warung Leko.
After a quick scan of their menu we settled on:
- Sup Buntut (again)
- Gurame Sambal Bawang
- 2 White Rice
- Jus Kedondong
- Lemon Grass Tea
that came to IDR324,100 (approximately MYR97/USD20/EUR19).
Stay tuned as we begin our quest for batik at Thamrin City bright and early the following day!
Do visit our YouTube Channel Have Perut Will Travel)
📍 Location:
Grand Indonesia - https://maps.app.goo.gl/bZpXEoSXWNR6yC3U8
Warung Leko Grand Indonesia - https://maps.app.goo.gl/zfZStX7h2PEeWEQQ6
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